Egg Innovations and Strategies for Improvements

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Egg Innovations and Strategies for Improvements by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128011515
Publisher: Elsevier Science Publication: December 19, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128011515
Publisher: Elsevier Science
Publication: December 19, 2016
Imprint: Academic Press
Language: English

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends.

Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability.

Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries.

  • Focuses on the production and food science aspects of eggs
  • Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks
  • Presents analytical techniques for practical application
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends.

Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability.

Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries.

More books from Elsevier Science

Cover of the book Current Developments in Biotechnology and Bioengineering by
Cover of the book Paradigms of Neural Injury by
Cover of the book Mobile Sensors and Context-Aware Computing by
Cover of the book High Performance Computing and the Discrete Element Model by
Cover of the book The Prefrontal Cortex by
Cover of the book Nucleic Acid Sensing and Immunity - PART B by
Cover of the book Flexible Manipulators by
Cover of the book Sample Surveys: Inference and Analysis by
Cover of the book Structural Analysis by
Cover of the book Beyond Compliance by
Cover of the book Visualizing RNA Dynamics in the Cell by
Cover of the book Methods in Neurotransmitter and Neuropeptide Research by
Cover of the book Modeling, Identification and Control of Robots by
Cover of the book An Introduction to Bibliometrics by
Cover of the book New and Future Developments in Catalysis by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy