Eggs on Top

Recipes Elevated by an Egg

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book Eggs on Top by Andrea Slonecker, Chronicle Books LLC
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Author: Andrea Slonecker ISBN: 9781452130408
Publisher: Chronicle Books LLC Publication: March 25, 2014
Imprint: Chronicle Books LLC Language: English
Author: Andrea Slonecker
ISBN: 9781452130408
Publisher: Chronicle Books LLC
Publication: March 25, 2014
Imprint: Chronicle Books LLC
Language: English

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

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