Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Biochemistry
Cover of the book Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry by Momcilo Miljkovic, Springer US
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Author: Momcilo Miljkovic ISBN: 9781461482680
Publisher: Springer US Publication: January 6, 2014
Imprint: Springer Language: English
Author: Momcilo Miljkovic
ISBN: 9781461482680
Publisher: Springer US
Publication: January 6, 2014
Imprint: Springer
Language: English

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.

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The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This is important for understanding the mechanisms of certain carbohydrate reactions, including enzymatic reactions such as glycosidases, a very important group of enzymes in living matter. It is also very useful for synthetic carbohydrate chemists who would like to synthesize stereoselectively certain classes of carbohydrates. This book will be a very important source of information for practicing synthetic carbohydrate chemists. The book will also be helpful for organic chemists, or for those studying glycobiology.

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