Elixir

A History of Water and Humankind

Nonfiction, Science & Nature, Science, Earth Sciences, History
Cover of the book Elixir by Brian Fagan, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian Fagan ISBN: 9781608193578
Publisher: Bloomsbury Publishing Publication: June 7, 2011
Imprint: Bloomsbury Press Language: English
Author: Brian Fagan
ISBN: 9781608193578
Publisher: Bloomsbury Publishing
Publication: June 7, 2011
Imprint: Bloomsbury Press
Language: English

Elixir spans five millennia, from ancient Mesopotamia to the parched present of the Sun Belt. As Brian Fagan shows, every human society has been shaped by its relationship toour most essential resource. Fagan's sweeping narrative moves across the world, from ancient Greece and Rome, whose mighty aqueducts still supply modern cities, to China, where emperors marshaled armies of laborers in a centuries-long struggle to tame powerful rivers. He sets out three ages of water: In the first age, lasting thousands of years, water was scarce or at best unpredictable-so precious that it became sacred in almost every culture.

By the time of the Industrial Revolution, human ingenuity had made water flow even in the most arid landscapes.This was the second age: water was no longer a mystical force to be worshipped and husbanded, but a commodity to be exploited. The American desert glittered with swimming pools- with little regard for sustainability. Today, we are entering a third age of water: As the earth's population approaches nine billion and ancient aquifers run dry,we will have to learn once again to show humility, even reverence, for this vital liquid. To solve the water crises of the future, we may need to adapt the water ethos of our ancestors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Elixir spans five millennia, from ancient Mesopotamia to the parched present of the Sun Belt. As Brian Fagan shows, every human society has been shaped by its relationship toour most essential resource. Fagan's sweeping narrative moves across the world, from ancient Greece and Rome, whose mighty aqueducts still supply modern cities, to China, where emperors marshaled armies of laborers in a centuries-long struggle to tame powerful rivers. He sets out three ages of water: In the first age, lasting thousands of years, water was scarce or at best unpredictable-so precious that it became sacred in almost every culture.

By the time of the Industrial Revolution, human ingenuity had made water flow even in the most arid landscapes.This was the second age: water was no longer a mystical force to be worshipped and husbanded, but a commodity to be exploited. The American desert glittered with swimming pools- with little regard for sustainability. Today, we are entering a third age of water: As the earth's population approaches nine billion and ancient aquifers run dry,we will have to learn once again to show humility, even reverence, for this vital liquid. To solve the water crises of the future, we may need to adapt the water ethos of our ancestors.

More books from Bloomsbury Publishing

Cover of the book English and European Perspectives on Contract and Commercial Law by Brian Fagan
Cover of the book Margaret Thatcher by Brian Fagan
Cover of the book U-boats vs Destroyer Escorts by Brian Fagan
Cover of the book The Aviary Gate by Brian Fagan
Cover of the book Reeds Sea Transport by Brian Fagan
Cover of the book My Body Welsh by Brian Fagan
Cover of the book Plato and Nietzsche by Brian Fagan
Cover of the book The Seabreeze Handbook by Brian Fagan
Cover of the book Shakespeare and the Medieval World by Brian Fagan
Cover of the book Bowman Strikes Again by Brian Fagan
Cover of the book US Army Green Beret in Afghanistan 2001–02 by Brian Fagan
Cover of the book Dublin by Brian Fagan
Cover of the book Typhoid Mary by Brian Fagan
Cover of the book Biko by Brian Fagan
Cover of the book Me 262 vs P-51 Mustang by Brian Fagan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy