Emerging Technologies and Management of Crop Stress Tolerance
Volume 1-Biological Techniques
Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science
| Author: | ISBN: | 9780128010884 | |
| Publisher: | Elsevier Science | Publication: | April 11, 2014 |
| Imprint: | Academic Press | Language: | English |
| Author: | |
| ISBN: | 9780128010884 |
| Publisher: | Elsevier Science |
| Publication: | April 11, 2014 |
| Imprint: | Academic Press |
| Language: | English |
Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease.
This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources.
- Includes the most recent advances methods and applications of biotechnology to crop science
- Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology
- Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research
- Presents a thorough account of research results and critical reviews
Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease.
This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources.
- Includes the most recent advances methods and applications of biotechnology to crop science
- Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology
- Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research
- Presents a thorough account of research results and critical reviews
