Encyclopedia of Animal Science - (Two-Volume Set)

Nonfiction, Science & Nature, Nature, Animals
Cover of the book Encyclopedia of Animal Science - (Two-Volume Set) by , CRC Press
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Author: ISBN: 9781351237994
Publisher: CRC Press Publication: October 8, 2018
Imprint: CRC Press Language: English
Author:
ISBN: 9781351237994
Publisher: CRC Press
Publication: October 8, 2018
Imprint: CRC Press
Language: English

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT

e-reference@taylorandfrancis.com

Containing case studies that complement material presented in the text, the vast range of this definitive ***Encyclopedia***encompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT

e-reference@taylorandfrancis.com

Containing case studies that complement material presented in the text, the vast range of this definitive ***Encyclopedia***encompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

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