Encyclopedia of Dairy Sciences

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Zoology
Cover of the book Encyclopedia of Dairy Sciences by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney ISBN: 9780123744074
Publisher: Elsevier Science Publication: March 25, 2011
Imprint: Academic Press Language: English
Author: John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
ISBN: 9780123744074
Publisher: Elsevier Science
Publication: March 25, 2011
Imprint: Academic Press
Language: English

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.

  • Fully reviewed, revised and updated with the latest developments in Dairy Science
  • Full color inserts in each volume illustrate key concepts
  • Extended index for easily locating information
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry.

More books from Elsevier Science

Cover of the book Colloid and Surface Chemistry by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Mobile Security and Privacy by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book GERD by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Moving Particle Semi-implicit Method by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Flight Dynamics and System Identification for Modern Feedback Control by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Neutron Scattering – Applications in Biology, Chemistry, and Materials Science by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Germination and Reserve Mobilization by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Reaction Mechanisms of Metal Complexes by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Lacustrine Shale Gas by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Molecular Aspects of Alcohol and Nutrition by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Occupational Health by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Pentium™ Processor by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Exploring the Thalamus by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Handbook of Offshore Oil and Gas Operations by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
Cover of the book Advances in Genetics by John W. Fuquay, Patrick F. Fox, Paul L. H. McSweeney
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy