Environmental Causes and Prevention Measures for Alzheimer’s Disease

Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Neuroscience, Science & Nature, Science, Biological Sciences
Cover of the book Environmental Causes and Prevention Measures for Alzheimer’s Disease by George J. Brewer, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: George J. Brewer ISBN: 9780128111635
Publisher: Elsevier Science Publication: September 26, 2017
Imprint: Academic Press Language: English
Author: George J. Brewer
ISBN: 9780128111635
Publisher: Elsevier Science
Publication: September 26, 2017
Imprint: Academic Press
Language: English

Environmental Causes and Prevention Measures for Alzheimer’s Disease examines the increased incidence of the disease in developed countries and aims to educate neuroscientists, medical practitioners and other educated individuals on new insights into environmental causation, primarily metals. This book looks into the web of evidence around the hypothesis of copper toxicity and the additional role that a high fat diet plays in disease progression and cognition loss. The data and its implications are discussed, along with potential prevention measures. This book will generate excitement and interest among neuroscientists, medical practitioners and other biomedical researchers.

  • Emphasizes the history and epidemiology of Alzheimer’s disease, highlighting its epidemic proportions in developed countries
  • Discusses data on new environmental factors in developed countries
  • Provides prevention measures to potentially reduce Alzheimer’s rates through diet
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Environmental Causes and Prevention Measures for Alzheimer’s Disease examines the increased incidence of the disease in developed countries and aims to educate neuroscientists, medical practitioners and other educated individuals on new insights into environmental causation, primarily metals. This book looks into the web of evidence around the hypothesis of copper toxicity and the additional role that a high fat diet plays in disease progression and cognition loss. The data and its implications are discussed, along with potential prevention measures. This book will generate excitement and interest among neuroscientists, medical practitioners and other biomedical researchers.

More books from Elsevier Science

Cover of the book Alkaloids: Chemical and Biological Perspectives by George J. Brewer
Cover of the book Nuclear Safeguards, Security, and Nonproliferation by George J. Brewer
Cover of the book Low Salinity and Engineered Water Injection for Sandstone and Carbonate Reservoirs by George J. Brewer
Cover of the book Biostatistics by George J. Brewer
Cover of the book Bio-Inspired Computation in Telecommunications by George J. Brewer
Cover of the book Job Reconnaissance by George J. Brewer
Cover of the book Geophysical Exploration Technology by George J. Brewer
Cover of the book Cocoa Butter and Related Compounds by George J. Brewer
Cover of the book International Review of Cell and Molecular Biology by George J. Brewer
Cover of the book Automation in Garment Manufacturing by George J. Brewer
Cover of the book Introduction to Security by George J. Brewer
Cover of the book Concepts and Models for Drug Permeability Studies by George J. Brewer
Cover of the book Gene Editing in Plants by George J. Brewer
Cover of the book Neuropsychiatric Disorders and Epigenetics by George J. Brewer
Cover of the book Sustainable Energy from Salinity Gradients by George J. Brewer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy