Espana

Exploring the Flavors of Spain

Nonfiction, Food & Drink, International, European, Portuguese & Spanish
Cover of the book Espana by James Caruso, Gibbs Smith
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Author: James Caruso ISBN: 9781423624240
Publisher: Gibbs Smith Publication: May 1, 2012
Imprint: Gibbs Smith Language: English
Author: James Caruso
ISBN: 9781423624240
Publisher: Gibbs Smith
Publication: May 1, 2012
Imprint: Gibbs Smith
Language: English

Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

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