Essential Cook's Kitchen
Traditional culinary skills, from breadmaking and dairy to preserving and curing
Nonfiction, Food & Drink
| Author: | Alison Walker | ISBN: | 9781911127970 |
| Publisher: | Jacqui Small | Publication: | May 17, 2018 |
| Imprint: | Language: | English |
| Author: | Alison Walker |
| ISBN: | 9781911127970 |
| Publisher: | Jacqui Small |
| Publication: | May 17, 2018 |
| Imprint: | |
| Language: | English |
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
