Estuarine and Marine Bivalve Mollusk Culture

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology
Cover of the book Estuarine and Marine Bivalve Mollusk Culture by Winston Menzel, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Winston Menzel ISBN: 9781351088817
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Winston Menzel
ISBN: 9781351088817
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures.

Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean.

Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures.

Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean.

Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.

More books from CRC Press

Cover of the book Monoclonal Hybridoma Antibodies by Winston Menzel
Cover of the book Optical Materials and Applications by Winston Menzel
Cover of the book Bearings by Winston Menzel
Cover of the book LTE-Advanced Air Interface Technology by Winston Menzel
Cover of the book Digital Watermarking and Steganography by Winston Menzel
Cover of the book Odour and Ammonia Emissions from Livestock Farming by Winston Menzel
Cover of the book C# Game Programming Cookbook for Unity 3D by Winston Menzel
Cover of the book Surviving Game School…and the Game Industry After That by Winston Menzel
Cover of the book Solar Installations by Winston Menzel
Cover of the book Sustainability in the Mineral and Energy Sectors by Winston Menzel
Cover of the book Flexible Packaging Of Foods by Winston Menzel
Cover of the book Parallel Robots by Winston Menzel
Cover of the book Get ahead! Medicine by Winston Menzel
Cover of the book Cellular Automata And Complexity by Winston Menzel
Cover of the book Procurement Systems by Winston Menzel
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy