Europe's Best Bakeries

Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

Nonfiction, Travel, Europe
Cover of the book Europe's Best Bakeries by Sarah Guy, September Publishing
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Author: Sarah Guy ISBN: 9781910463246
Publisher: September Publishing Publication: April 5, 2019
Imprint: September E Books Language: English
Author: Sarah Guy
ISBN: 9781910463246
Publisher: September Publishing
Publication: April 5, 2019
Imprint: September E Books
Language: English

An inspirational, illustrated guide to Europe's 135 best bakeries.

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.

Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.

A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Please note this is eBook contains colour images and address links and may not be well-suited for older e-readers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An inspirational, illustrated guide to Europe's 135 best bakeries.

From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.

Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.

A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Please note this is eBook contains colour images and address links and may not be well-suited for older e-readers.

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