Everyday Korean: Fresh, Modern Recipes for Home Cooks

Nonfiction, Food & Drink, International, Asian
Cover of the book Everyday Korean: Fresh, Modern Recipes for Home Cooks by Kim Sunée, Seung Hee Lee, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kim Sunée, Seung Hee Lee ISBN: 9781682681152
Publisher: Countryman Press Publication: November 7, 2017
Imprint: Countryman Press Language: English
Author: Kim Sunée, Seung Hee Lee
ISBN: 9781682681152
Publisher: Countryman Press
Publication: November 7, 2017
Imprint: Countryman Press
Language: English

Accessible Korean cooking with a modern twist.

The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

  • Traditional and Modern Bulgogi
  • Kimchi-Bacon Mac and Cheese
  • Silky Sweet Potato Noodles (Japchae)
  • Plus kimchis, sauces, teas, sweets, soju cocktails, and more

Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Accessible Korean cooking with a modern twist.

The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:

Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

More books from Countryman Press

Cover of the book The Winter Camping Handbook: Wilderness Travel & Adventure in the Cold-Weather Months by Kim Sunée, Seung Hee Lee
Cover of the book A Visitor's Guide to the Literary South by Kim Sunée, Seung Hee Lee
Cover of the book Something Abides: Discovering the Civil War in Today's Vermont by Kim Sunée, Seung Hee Lee
Cover of the book Explorer's Guide 50 Hikes in the White Mountains: Hikes and Backpacking Trips in the High Peaks Region of New Hampshire (Seventh Edition) by Kim Sunée, Seung Hee Lee
Cover of the book 500+ All-American Family Adventures by Kim Sunée, Seung Hee Lee
Cover of the book Hidden Waters of New York City: A History and Guide to 101 Forgotten Lakes, Ponds, Creeks, and Streams in the Five Boroughs by Kim Sunée, Seung Hee Lee
Cover of the book Explorer's Guide 50 Hikes in Central Florida (Second Edition) (Explorer's 50 Hikes) by Kim Sunée, Seung Hee Lee
Cover of the book Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by Kim Sunée, Seung Hee Lee
Cover of the book Sweet, Savory, and Sometimes Boozy Cupcakes by Kim Sunée, Seung Hee Lee
Cover of the book Explorer's Guide Tucson: A Great Destination (Explorer's Great Destinations) by Kim Sunée, Seung Hee Lee
Cover of the book Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) by Kim Sunée, Seung Hee Lee
Cover of the book Bicycling Cuba: 50 Days of Detailed Rides from Havana to El Oriente by Kim Sunée, Seung Hee Lee
Cover of the book The Gnome Project: One Woman's Wild and Woolly Adventure by Kim Sunée, Seung Hee Lee
Cover of the book Explorer's Guide Michigan (Explorer's Complete) by Kim Sunée, Seung Hee Lee
Cover of the book The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More by Kim Sunée, Seung Hee Lee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy