Everyday Lebanese Cooking

Nonfiction, Food & Drink, International, European, Middle Eastern, Vegetarian, Healthy Cooking
Cover of the book Everyday Lebanese Cooking by Mona Hamadeh, Little, Brown Book Group
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Author: Mona Hamadeh ISBN: 9781908974174
Publisher: Little, Brown Book Group Publication: June 6, 2013
Imprint: Robinson Language: English
Author: Mona Hamadeh
ISBN: 9781908974174
Publisher: Little, Brown Book Group
Publication: June 6, 2013
Imprint: Robinson
Language: English

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.

This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

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