Everyone Can Cook Everything

Nonfiction, Food & Drink, Reference
Cover of the book Everyone Can Cook Everything by Eric Akis, Whitecap Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Eric Akis ISBN: 9781770501683
Publisher: Whitecap Books Ltd. Publication: March 1, 2013
Imprint: Whitecap Books Language: English
Author: Eric Akis
ISBN: 9781770501683
Publisher: Whitecap Books Ltd.
Publication: March 1, 2013
Imprint: Whitecap Books
Language: English

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It’s a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric’s simple and down-to-earth recipes. The book’s numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level. With detailed instructions, exact preparation and cooking times, serving sizes, and many fullcolour photographs, Everyone Can Cook Everything continues to prove that everyone really can cook!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eric Akis is back with the long-awaited compendium of his bestselling Everyone Can Cook series. An all-new format takes the best of over 10 years of Eric Akis and puts it into one beautiful hardcover treasury. It’s a must-have for any Akis fan and the perfect introduction to those who are just discovering Eric’s simple and down-to-earth recipes. The book’s numerous chapters provide concise recipes and cooking tips for preparing a vast array of dishes, such as soups, salads, sides, seafood, poultry, meats, vegetarian entrees, slow-cooker meals, pasta, rice, baked goods, desserts, and more. This book is the perfect gift for the home cook, no matter what their skill level. With detailed instructions, exact preparation and cooking times, serving sizes, and many fullcolour photographs, Everyone Can Cook Everything continues to prove that everyone really can cook!

More books from Reference

Cover of the book The Girl of the Period and Other Social Essays, Vol. II (of 2) - The Original Classic Edition by Eric Akis
Cover of the book Transcending Time with Thomas Jefferson by Eric Akis
Cover of the book Washington and the Capital Region (Rough Guides Snapshot USA) by Eric Akis
Cover of the book Guide to Erik Larson’s The Devil in the White City by Instaread by Eric Akis
Cover of the book Free flow of information by Eric Akis
Cover of the book Free Exercise of Religion and the United States Constitution by Eric Akis
Cover of the book The History Of England From The Accession Of James Ii, Volume 4 (Of 5) (Chapters Xviii-Xxii) by Eric Akis
Cover of the book Les plus célèbres navires de l'Histoire by Eric Akis
Cover of the book Building Your Own Non-Emergency Medical Transportation Business by Eric Akis
Cover of the book I Dialoghi del Caffè by Eric Akis
Cover of the book I felt a right one… by Eric Akis
Cover of the book The Plain English Approach to Business Writing by Eric Akis
Cover of the book Chronicles of Narnia - 101 Amazing Facts You Didn't Know by Eric Akis
Cover of the book Pocket Rough Guide Paris (Travel Guide eBook) by Eric Akis
Cover of the book The Old Grammar Schools by Eric Akis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy