Exciting Food for Southern Types

Nonfiction, Food & Drink, Food Writing
Cover of the book Exciting Food for Southern Types by Pellegrino Artusi, Penguin Books Ltd
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Author: Pellegrino Artusi ISBN: 9780141965994
Publisher: Penguin Books Ltd Publication: April 7, 2011
Imprint: Penguin Language: English
Author: Pellegrino Artusi
ISBN: 9780141965994
Publisher: Penguin Books Ltd
Publication: April 7, 2011
Imprint: Penguin
Language: English

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

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Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.

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