Experiments in Unit Operations and Processing of Foods
Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
| Author: | ISBN: | 9780387686424 | |
| Publisher: | Springer US | Publication: | October 20, 2008 |
| Imprint: | Springer | Language: | English |
| Author: | |
| ISBN: | 9780387686424 |
| Publisher: | Springer US |
| Publication: | October 20, 2008 |
| Imprint: | Springer |
| Language: | English |
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
