Extrusion Processing Technology

Food and Non-Food Biomaterials

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Extrusion Processing Technology by Jean-Marie Bouvier, Osvaldo H. Campanella, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jean-Marie Bouvier, Osvaldo H. Campanella ISBN: 9781118541722
Publisher: Wiley Publication: March 31, 2014
Imprint: Wiley-Blackwell Language: English
Author: Jean-Marie Bouvier, Osvaldo H. Campanella
ISBN: 9781118541722
Publisher: Wiley
Publication: March 31, 2014
Imprint: Wiley-Blackwell
Language: English

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

More books from Wiley

Cover of the book The Performance Pipeline by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Methods in Biotechnology by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Lean Computing for the Cloud by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Introduction to Plasma Technology by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Breaking Banks by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Modern Glass Characterization by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book The A to Z of Corporate Social Responsibility by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Cosmesis of the Mouth, Face and Jaws by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Patents by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book The Science of Cooking by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Pain-Relieving Procedures by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book The 2012 Pfeiffer Annual by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Lacan on Love by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book The High Frequency Game Changer by Jean-Marie Bouvier, Osvaldo H. Campanella
Cover of the book Rapid Results! by Jean-Marie Bouvier, Osvaldo H. Campanella
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy