Ezard: Contemporary Australian Food

Nonfiction, Food & Drink
Cover of the book Ezard: Contemporary Australian Food by Teage Ezard, Hardie Grant Books
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Author: Teage Ezard ISBN: 9781742734637
Publisher: Hardie Grant Books Publication: June 1, 2004
Imprint: Hardie Grant Grp Language: English
Author: Teage Ezard
ISBN: 9781742734637
Publisher: Hardie Grant Books
Publication: June 1, 2004
Imprint: Hardie Grant Grp
Language: English
Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards, pastes, garnishes and spice blends. He also takes you through the art of red braising, steaming, tea smoking, stir frying, pasta making, curing and deep frying.
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Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards, pastes, garnishes and spice blends. He also takes you through the art of red braising, steaming, tea smoking, stir frying, pasta making, curing and deep frying.

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