Famine and Scarcity in Late Medieval and Early Modern England

The Regulation of Grain Marketing, 1256–1631

Nonfiction, History, Medieval, British
Cover of the book Famine and Scarcity in Late Medieval and Early Modern England by Buchanan Sharp, Cambridge University Press
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Author: Buchanan Sharp ISBN: 9781316598122
Publisher: Cambridge University Press Publication: September 12, 2016
Imprint: Cambridge University Press Language: English
Author: Buchanan Sharp
ISBN: 9781316598122
Publisher: Cambridge University Press
Publication: September 12, 2016
Imprint: Cambridge University Press
Language: English

Surveying government and crowd responses ranging from the late Middle Ages through to the early modern era, Buchanan Sharp's illuminating study examines how the English government responded to one of the most intractable problems of the period: famine and scarcity. The book provides a comprehensive account of famine relief in the late Middle Ages and evaluates the extent to which traditional market regulations enforced by thirteenth-century kings helped shape future responses to famine and scarcity in the sixteenth century. Analysing some of the oldest surviving archival evidence of public response to famine, Sharp reveals that food riots in England occurred as early as 1347, almost two centuries earlier than was previously thought. Charting the policies, public reactions and royal regulations to grain shortage, Sharp provides a fascinating contribution to our understanding of the social, economic, cultural and political make-up of medieval and early modern England.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Surveying government and crowd responses ranging from the late Middle Ages through to the early modern era, Buchanan Sharp's illuminating study examines how the English government responded to one of the most intractable problems of the period: famine and scarcity. The book provides a comprehensive account of famine relief in the late Middle Ages and evaluates the extent to which traditional market regulations enforced by thirteenth-century kings helped shape future responses to famine and scarcity in the sixteenth century. Analysing some of the oldest surviving archival evidence of public response to famine, Sharp reveals that food riots in England occurred as early as 1347, almost two centuries earlier than was previously thought. Charting the policies, public reactions and royal regulations to grain shortage, Sharp provides a fascinating contribution to our understanding of the social, economic, cultural and political make-up of medieval and early modern England.

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