Far Afield

Rare Food Encounters from Around the World

Nonfiction, Art & Architecture, Photography, Pictorials, Photo Essays, Food & Drink, Food Writing, International
Cover of the book Far Afield by Shane Mitchell, Potter/Ten Speed/Harmony/Rodale
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Author: Shane Mitchell ISBN: 9781607749219
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 25, 2016
Imprint: Ten Speed Press Language: English
Author: Shane Mitchell
ISBN: 9781607749219
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 25, 2016
Imprint: Ten Speed Press
Language: English

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes.

James Beard Award-winning journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes.

James Beard Award-winning journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes.

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