Far Flung and Well Fed

The Food Writing of R.W. Apple, Jr.

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, Food Writing
Cover of the book Far Flung and Well Fed by R. W. Apple Jr., St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: R. W. Apple Jr. ISBN: 9781429929028
Publisher: St. Martin's Press Publication: December 7, 2010
Imprint: St. Martin's Press Language: English
Author: R. W. Apple Jr.
ISBN: 9781429929028
Publisher: St. Martin's Press
Publication: December 7, 2010
Imprint: St. Martin's Press
Language: English

Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes.

Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects. Far Flung and Well Fed is the best of legendary Times reporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods —from the origin of an ingredient in a dish, to its history, to the vivid personalities—including Apple's wife, Betsey—who cook, serve and eat those dishes.

Far Flung and Well Fed is a classic collection of food writing— lively, warm and rich with a sense of place and taste—and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.

More books from St. Martin's Press

Cover of the book Dangerous to Know by R. W. Apple Jr.
Cover of the book The Street of a Thousand Blossoms by R. W. Apple Jr.
Cover of the book Bones of a Feather by R. W. Apple Jr.
Cover of the book Bright Baby Numbers by R. W. Apple Jr.
Cover of the book Maximum Exposure by R. W. Apple Jr.
Cover of the book The Jeffrey Dahmer Story by R. W. Apple Jr.
Cover of the book Trust by R. W. Apple Jr.
Cover of the book Angel Lane by R. W. Apple Jr.
Cover of the book The Hidden Man by R. W. Apple Jr.
Cover of the book Upholding the Paw by R. W. Apple Jr.
Cover of the book Soul Trade by R. W. Apple Jr.
Cover of the book The Fall by R. W. Apple Jr.
Cover of the book Born of Ice by R. W. Apple Jr.
Cover of the book Confederate Gold by R. W. Apple Jr.
Cover of the book Don't Wake Me at Doyles by R. W. Apple Jr.
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy