Farmhouse Cheeses of Ireland

Nonfiction, Food & Drink, International, European, Irish, Meats & Dairy, Dairy
Cover of the book Farmhouse Cheeses of Ireland by Glynn Anderson, John McLaughlin, Gill Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Glynn Anderson, John McLaughlin ISBN: 9781848899681
Publisher: Gill Books Publication: August 10, 2011
Imprint: The Collins Press Language: English
Author: Glynn Anderson, John McLaughlin
ISBN: 9781848899681
Publisher: Gill Books
Publication: August 10, 2011
Imprint: The Collins Press
Language: English

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.

More books from Gill Books

Cover of the book Goodbye Sugar – Hello Weight Loss, Great Skin, More Energy and Improved Mood by Glynn Anderson, John McLaughlin
Cover of the book My Gluten-Free Kitchen by Glynn Anderson, John McLaughlin
Cover of the book Hopscotch and Queenie-i-o by Glynn Anderson, John McLaughlin
Cover of the book Another Country – Growing Up In ’50s Ireland by Glynn Anderson, John McLaughlin
Cover of the book The Vatican Pimpernel by Glynn Anderson, John McLaughlin
Cover of the book Sean Lemass: The Enigmatic Patriot by Glynn Anderson, John McLaughlin
Cover of the book David McWilliams' The Generation Game by Glynn Anderson, John McLaughlin
Cover of the book The Unknown Commandant by Glynn Anderson, John McLaughlin
Cover of the book The Power of Negative Thinking by Glynn Anderson, John McLaughlin
Cover of the book Mind, Body, Soul Journal by Glynn Anderson, John McLaughlin
Cover of the book Slow at Work by Glynn Anderson, John McLaughlin
Cover of the book Disillusioned Decades – Ireland 1966–87 by Glynn Anderson, John McLaughlin
Cover of the book The Baby Led Feeding Cookbook by Glynn Anderson, John McLaughlin
Cover of the book The Gospel According to Blindboy in 15 Short Stories by Glynn Anderson, John McLaughlin
Cover of the book The Charismatic Edge: The Art of Captivating and Compelling Communication by Glynn Anderson, John McLaughlin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy