Farmhouse Rules

Simple, Seasonal Meals for the Whole Family

Nonfiction, Food & Drink
Cover of the book Farmhouse Rules by Nancy Fuller, Grand Central Publishing
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Author: Nancy Fuller ISBN: 9781455531073
Publisher: Grand Central Publishing Publication: October 13, 2015
Imprint: Grand Central Life & Style Language: English
Author: Nancy Fuller
ISBN: 9781455531073
Publisher: Grand Central Publishing
Publication: October 13, 2015
Imprint: Grand Central Life & Style
Language: English

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

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