Fast Fish

A Cookbook

Nonfiction, Food & Drink, Seafood, Reference, Quick & Easy
Cover of the book Fast Fish by Hugh Carpenter, Teri Sandison, Potter/Ten Speed/Harmony/Rodale
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Author: Hugh Carpenter, Teri Sandison ISBN: 9781607746676
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: January 14, 2014
Imprint: Ten Speed Press Language: English
Author: Hugh Carpenter, Teri Sandison
ISBN: 9781607746676
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: January 14, 2014
Imprint: Ten Speed Press
Language: English

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.

The FAST series continues with its fourth book, dedicated solely to fish.

Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.

The FAST series has sold 110, 000 copies.

20, 000-copy first printing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes.

The FAST series continues with its fourth book, dedicated solely to fish.

Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos.

The FAST series has sold 110, 000 copies.

20, 000-copy first printing.

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