Fast Food, Good Food

More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Nonfiction, Health & Well Being, Health, Healthy Living, Food & Drink, Healthy Cooking
Cover of the book Fast Food, Good Food by Andrew Weil, MD, Little, Brown and Company
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Author: Andrew Weil, MD ISBN: 9780316329514
Publisher: Little, Brown and Company Publication: October 20, 2015
Imprint: Little, Brown and Company Language: English
Author: Andrew Weil, MD
ISBN: 9780316329514
Publisher: Little, Brown and Company
Publication: October 20, 2015
Imprint: Little, Brown and Company
Language: English

**Winner of the IACP Health & Special Diet Award

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.**

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.

These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Winner of the IACP Health & Special Diet Award

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.**

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.

These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

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