F*ck, That's Delicious
An Annotated Guide to Eating Well
Nonfiction, Entertainment, Music, Music Styles, Pop & Rock, Rap, Food & Drink, Food Writing
| Author: | Action Bronson, Rachel Wharton, Gabriele Stabile | ISBN: | 9781683351160 |
| Publisher: | ABRAMS | Publication: | September 12, 2017 |
| Imprint: | Abrams | Language: | English |
| Author: | Action Bronson, Rachel Wharton, Gabriele Stabile |
| ISBN: | 9781683351160 |
| Publisher: | ABRAMS |
| Publication: | September 12, 2017 |
| Imprint: | Abrams |
| Language: | English |
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s *F*ck, That’s Delicious *includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.
Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s *F*ck, That’s Delicious *includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!
