Feasts From the Middle East

Nonfiction, Food & Drink, International, European, Middle Eastern, Professional
Cover of the book Feasts From the Middle East by Comptoir Libanais, Tony Kitous, HarperCollins Publishers
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Author: Comptoir Libanais, Tony Kitous ISBN: 9780008248352
Publisher: HarperCollins Publishers Publication: March 8, 2018
Imprint: HQ Language: English
Author: Comptoir Libanais, Tony Kitous
ISBN: 9780008248352
Publisher: HarperCollins Publishers
Publication: March 8, 2018
Imprint: HQ
Language: English

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: • Aubergine shakshuka • Spiced fried squid with harissa sauce • Slow-cooked shoulder of lamb • Chicken and chickpea stew • Fried red mullet with crisp bread and tahina • Stuffed peppers • Semolina, almond and orange blossom honey cake • Fig, halloumi and pistachio tart

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: • Aubergine shakshuka • Spiced fried squid with harissa sauce • Slow-cooked shoulder of lamb • Chicken and chickpea stew • Fried red mullet with crisp bread and tahina • Stuffed peppers • Semolina, almond and orange blossom honey cake • Fig, halloumi and pistachio tart

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