Feasts From the Middle East

Nonfiction, Food & Drink, International, European, Middle Eastern, Professional
Cover of the book Feasts From the Middle East by Comptoir Libanais, Tony Kitous, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Comptoir Libanais, Tony Kitous ISBN: 9780008248352
Publisher: HarperCollins Publishers Publication: March 8, 2018
Imprint: HQ Language: English
Author: Comptoir Libanais, Tony Kitous
ISBN: 9780008248352
Publisher: HarperCollins Publishers
Publication: March 8, 2018
Imprint: HQ
Language: English

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: • Aubergine shakshuka • Spiced fried squid with harissa sauce • Slow-cooked shoulder of lamb • Chicken and chickpea stew • Fried red mullet with crisp bread and tahina • Stuffed peppers • Semolina, almond and orange blossom honey cake • Fig, halloumi and pistachio tart

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you’re after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs. Recipes include: • Aubergine shakshuka • Spiced fried squid with harissa sauce • Slow-cooked shoulder of lamb • Chicken and chickpea stew • Fried red mullet with crisp bread and tahina • Stuffed peppers • Semolina, almond and orange blossom honey cake • Fig, halloumi and pistachio tart

More books from HarperCollins Publishers

Cover of the book The Secret Letter by Comptoir Libanais, Tony Kitous
Cover of the book True Love at the Lonely Hearts Bookshop by Comptoir Libanais, Tony Kitous
Cover of the book The Posh Bridesmaid (Bridesmaids) by Comptoir Libanais, Tony Kitous
Cover of the book Faith by Comptoir Libanais, Tony Kitous
Cover of the book East of Hounslow (Jay Qasim, Book 1) by Comptoir Libanais, Tony Kitous
Cover of the book The Nemesis Program (Ben Hope, Book 9) by Comptoir Libanais, Tony Kitous
Cover of the book Collected Love Poems by Comptoir Libanais, Tony Kitous
Cover of the book Footsteps by Comptoir Libanais, Tony Kitous
Cover of the book Wye Valley (Collins New Naturalist Library, Book 105) by Comptoir Libanais, Tony Kitous
Cover of the book Ancient Rome (Collins Gem) by Comptoir Libanais, Tony Kitous
Cover of the book Northanger Abbey (Collins Classics) by Comptoir Libanais, Tony Kitous
Cover of the book It’s Christmas!: Whatever Happened to the Christmas Single? by Comptoir Libanais, Tony Kitous
Cover of the book Taurus Predictions 2017 by Comptoir Libanais, Tony Kitous
Cover of the book The Littlest Dragon by Comptoir Libanais, Tony Kitous
Cover of the book Soul Rescuers: A 21st century guide to the spirit world by Comptoir Libanais, Tony Kitous
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy