Feed and Feeding Practices in Aquaculture

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture, Agriculture & Animal Husbandry
Cover of the book Feed and Feeding Practices in Aquaculture by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780081005071
Publisher: Elsevier Science Publication: May 12, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780081005071
Publisher: Elsevier Science
Publication: May 12, 2015
Imprint: Woodhead Publishing
Language: English

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies.

Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area.

  • Reviews the key properties of aquafeed, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies
  • Provides an overview of feed and fertilizer in aquaculture
  • Covers feeding strategies and related issues in different areas of aquaculture
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies.

Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area.

More books from Elsevier Science

Cover of the book Antiphospholipid Syndrome in Systemic Autoimmune Diseases by
Cover of the book Nuclear and Radiochemistry by
Cover of the book Medical Geology by
Cover of the book Catalysis and Automotive Pollution Control IV by
Cover of the book Genomics, Circuits, and Pathways in Clinical Neuropsychiatry by
Cover of the book Standardisation in Cell and Tissue Engineering by
Cover of the book Attention by
Cover of the book Fabric Structures in Architecture by
Cover of the book Heat Treatment for Insect Control by
Cover of the book Gas Chromatography and Mass Spectrometry: A Practical Guide by
Cover of the book Handbook of Brain Tumor Chemotherapy by
Cover of the book MRI/DTI Atlas of the Rat Brain by
Cover of the book Natural Product Biosynthesis by Microorganisms and Plants Part B by
Cover of the book Engineered Biomimicry by
Cover of the book Technical Textile Yarns by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy