Feed and Feeding Practices in Aquaculture

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture, Agriculture & Animal Husbandry
Cover of the book Feed and Feeding Practices in Aquaculture by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780081005071
Publisher: Elsevier Science Publication: May 12, 2015
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780081005071
Publisher: Elsevier Science
Publication: May 12, 2015
Imprint: Woodhead Publishing
Language: English

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies.

Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area.

  • Reviews the key properties of aquafeed, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies
  • Provides an overview of feed and fertilizer in aquaculture
  • Covers feeding strategies and related issues in different areas of aquaculture
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies.

Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area.

More books from Elsevier Science

Cover of the book Animal Models for Medications Screening to Treat Addiction by
Cover of the book New and Future Developments in Microbial Biotechnology and Bioengineering by
Cover of the book Advances in Atomic, Molecular, and Optical Physics by
Cover of the book Introductory Differential Equations by
Cover of the book Gene Probes by
Cover of the book Advances in Computers by
Cover of the book Synthetic Instruments: Concepts and Applications by
Cover of the book Advances in Food and Nutrition Research by
Cover of the book A Librarian's Guide to Graphs, Data and the Semantic Web by
Cover of the book International Review of Research in Mental Retardation by
Cover of the book Bonding Theory for Metals and Alloys by
Cover of the book Reducing Saturated Fats in Foods by
Cover of the book Friction Stir Casting Modification for Enhanced Structural Efficiency by
Cover of the book Handbook of Nanoceramic and Nanocomposite Coatings and Materials by
Cover of the book Degradation Rate of Bioresorbable Materials by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy