Fermentation Essentials

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book Fermentation Essentials by Sandi Lane, Sandi Lane
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Author: Sandi Lane ISBN: 9781513022925
Publisher: Sandi Lane Publication: June 8, 2015
Imprint: Language: English
Author: Sandi Lane
ISBN: 9781513022925
Publisher: Sandi Lane
Publication: June 8, 2015
Imprint:
Language: English

The Essential Guide for Fermentation and Probiotic Foods!

Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.

Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence.
 

Here Is A Preview Of What You'll Learn...

 

  • The Basics of Fermentation
  • Main Types of Fermentation
  • Fermentation Methods
  • Fermentation Times and Temperatures
  • ....and Much, much more!

Download your copy today!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Essential Guide for Fermentation and Probiotic Foods!

Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.

Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence.
 

Here Is A Preview Of What You'll Learn...

 

Download your copy today!

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