Fermented Foods in Health and Disease Prevention

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Fermented Foods in Health and Disease Prevention by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128025499
Publisher: Elsevier Science Publication: September 12, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128025499
Publisher: Elsevier Science
Publication: September 12, 2016
Imprint: Academic Press
Language: English

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities.

Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

  • Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention
  • Identifies bioactive microorganisms and components in traditional fermented food
  • Includes focused key facts, helpful glossaries, and summary points for each chapter
  • Presents food processors and product developers with opportunities for the development of fermented food products
  • Helps readers develop strategies that will assist in preventing or slowing disease onset and severity
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities.

Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

More books from Elsevier Science

Cover of the book Handbook of Algebraic Topology by
Cover of the book Design of Transient Protection Systems by
Cover of the book Handbook of Categorization in Cognitive Science by
Cover of the book Rapid Prototyping of Biomaterials by
Cover of the book Simplified Design of IC Amplifiers by
Cover of the book Modern Control of DC-Based Power Systems by
Cover of the book Rapidly Quenched Metals by
Cover of the book Life-Threatening Effects of Antipsychotic Drugs by
Cover of the book Advanced Topics in Forensic DNA Typing: Methodology by
Cover of the book MATLAB® by Example by
Cover of the book Environmental and Health Issues in Unconventional Oil and Gas Development by
Cover of the book Agronomy and Economy of Black Pepper and Cardamom by
Cover of the book Beyond the Usability Lab by
Cover of the book Implantable Biomedical Microsystems by
Cover of the book Particles at Fluid Interfaces and Membranes by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy