Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Nonfiction, Food & Drink, Canning & Preserving, Vegetables & Salads
Cover of the book Fermented Vegetables by Kirsten K. Shockey, Christopher Shockey, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kirsten K. Shockey, Christopher Shockey ISBN: 9781612124261
Publisher: Storey Publishing, LLC Publication: October 17, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Kirsten K. Shockey, Christopher Shockey
ISBN: 9781612124261
Publisher: Storey Publishing, LLC
Publication: October 17, 2014
Imprint: Storey Publishing, LLC
Language: English

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

More books from Storey Publishing, LLC

Cover of the book Cooking with Tofu by Kirsten K. Shockey, Christopher Shockey
Cover of the book Herbal Vinegar by Kirsten K. Shockey, Christopher Shockey
Cover of the book The Fresh Egg Cookbook by Kirsten K. Shockey, Christopher Shockey
Cover of the book Herbs for Stress & Anxiety by Kirsten K. Shockey, Christopher Shockey
Cover of the book Growing Tasty Tropical Plants in Any Home, Anywhere by Kirsten K. Shockey, Christopher Shockey
Cover of the book Storey's Basic Country Skills by Kirsten K. Shockey, Christopher Shockey
Cover of the book Lead with Your Heart . . . Lessons from a Life with Horses by Kirsten K. Shockey, Christopher Shockey
Cover of the book Easy-to-Build Bird Feeders by Kirsten K. Shockey, Christopher Shockey
Cover of the book Attracting Native Pollinators by Kirsten K. Shockey, Christopher Shockey
Cover of the book Ginkgo Biloba by Kirsten K. Shockey, Christopher Shockey
Cover of the book Storey's Guide to Keeping Honey Bees, 2nd Edition by Kirsten K. Shockey, Christopher Shockey
Cover of the book Your Guinea Pig by Kirsten K. Shockey, Christopher Shockey
Cover of the book The Sewing Answer Book by Kirsten K. Shockey, Christopher Shockey
Cover of the book Compact Cabins by Kirsten K. Shockey, Christopher Shockey
Cover of the book Sensational Soy: Recipes for a Healthy Diet by Kirsten K. Shockey, Christopher Shockey
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy