Fever Tree - The Art of Mixing

Simple long drinks & cocktails from the world's leading bars

Nonfiction, Food & Drink, Beverages, Non-alcoholic beverages, Herbs & Spices, Wine & Spirits
Cover of the book Fever Tree - The Art of Mixing by Fever-Tree Limited, Octopus Books
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Author: Fever-Tree Limited ISBN: 9781784722821
Publisher: Octopus Books Publication: September 7, 2017
Imprint: Mitchell Beazley Language: English
Author: Fever-Tree Limited
ISBN: 9781784722821
Publisher: Octopus Books
Publication: September 7, 2017
Imprint: Mitchell Beazley
Language: English

**'**The Ultimate G&T' -- Jamie Oliver

'The best tonic on the planet' -- Ashton Kutcher

The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.

Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**'**The Ultimate G&T' -- Jamie Oliver

'The best tonic on the planet' -- Ashton Kutcher

The first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.

Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.

The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.

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