Field Guide to Herbs & Spices

How to Identify, Select, and Use Virtually Every Seasoning on the Market

Nonfiction, Food & Drink, Herbs & Spices, Reference, Reference & Language, Guides & Handbooks
Cover of the book Field Guide to Herbs & Spices by Aliza Green, Quirk Books
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Author: Aliza Green ISBN: 9781594748455
Publisher: Quirk Books Publication: April 21, 2015
Imprint: Quirk Books Language: English
Author: Aliza Green
ISBN: 9781594748455
Publisher: Quirk Books
Publication: April 21, 2015
Imprint: Quirk Books
Language: English

*Field Guide to Herbs & Spices *will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. 
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, *Field Guide to Herbs & Spices *is a must-have resource for every home cook.
 
Meals will never be the same again!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*Field Guide to Herbs & Spices *will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. 
 
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, *Field Guide to Herbs & Spices *is a must-have resource for every home cook.
 
Meals will never be the same again!

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