Fine Cooking Make It Tonight
150 Quick & Delicious Weeknight Recipes
Nonfiction, Food & Drink, Soups & Stews, Vegetables & Salads, Quick & Easy
| Author: | Editors of Fine Cooking | ISBN: | 9781621137542 |
| Publisher: | Taunton Press | Publication: | May 3, 2013 |
| Imprint: | Taunton Press | Language: | English |
| Author: | Editors of Fine Cooking |
| ISBN: | 9781621137542 |
| Publisher: | Taunton Press |
| Publication: | May 3, 2013 |
| Imprint: | Taunton Press |
| Language: | English |
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!
