Fine Cooking Soups & Stews

No-Fail Recipes for Every Season

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Fine Cooking Soups & Stews by Editors of Fine Cooking, Taunton Press
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Author: Editors of Fine Cooking ISBN: 9781627104128
Publisher: Taunton Press Publication: October 31, 2013
Imprint: Taunton Press Language: English
Author: Editors of Fine Cooking
ISBN: 9781627104128
Publisher: Taunton Press
Publication: October 31, 2013
Imprint: Taunton Press
Language: English

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week.

The recipes in Fine Cooking Soups & Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can’t-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and ready for any night of the week.

The recipes in Fine Cooking Soups & Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can’t-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.

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