Fine Cooking Thanksgiving Cookbook

Recipes for Turkey and all the Trimmings

Nonfiction, Food & Drink, Entertaining, Holiday
Cover of the book Fine Cooking Thanksgiving Cookbook by Editors of Fine Cooking, Taunton Press
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Author: Editors of Fine Cooking ISBN: 9781621137467
Publisher: Taunton Press Publication: May 3, 2013
Imprint: Taunton Press Language: English
Author: Editors of Fine Cooking
ISBN: 9781621137467
Publisher: Taunton Press
Publication: May 3, 2013
Imprint: Taunton Press
Language: English

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey.

Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously in hardcover as How to Cook a Turkey, presents all the reader needs to know to make things go smoothly, look great, and taste delicious. The 100 recipes cover the meal from soup to nuts. There is an entire chapter on turkey that covers everything from the different types available (organic, kosher, wild) to what to do when you find you still have a frozen bird, as well as traditional takes and inspired twists on roasting your turkey.

Loaded with step-by-step instructions on techniques like how to make gravy or roll out a pie crust, Fine Cooking Thanksgiving Cookbook will become a trusted, well-thumbed resource.

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