Fire in My Belly: Real Cooking

Real Cooking

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, International, USA
Cover of the book Fire in My Belly: Real Cooking by Kevin Gillespie, David Joachim, Andrews McMeel Publishing, LLC
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Author: Kevin Gillespie, David Joachim ISBN: 9781449426422
Publisher: Andrews McMeel Publishing, LLC Publication: October 16, 2012
Imprint: Andrews McMeel Publishing, LLC Language: English
Author: Kevin Gillespie, David Joachim
ISBN: 9781449426422
Publisher: Andrews McMeel Publishing, LLC
Publication: October 16, 2012
Imprint: Andrews McMeel Publishing, LLC
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
"Cooking is figuring out the great qualities of any food and making those qualities shine." That’s the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin’s southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." Fire in My Belly shows cooks what to do with fresh farmers’ market foods while providing a backstage pass to the life of a rising culinary star. 
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
"Cooking is figuring out the great qualities of any food and making those qualities shine." That’s the inspiring message of Fire in My Belly by Top Chef fan favorite Kevin Gillespie. Fire In My Belly celebrates good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into our national obsession with knowing where our food comes from. Kevin’s southern charm, passion, and funny stories guide readers through one-of-a-kind chapters, like "Foods You Thought You Hated," "When I Want to Eat Healthy," "My Version of Southern Food," "World Classics Revisited," and "Junk Food." Fire in My Belly shows cooks what to do with fresh farmers’ market foods while providing a backstage pass to the life of a rising culinary star. 

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