Fire Pit Cooking

Nonfiction, Food & Drink, Outdoor
Cover of the book Fire Pit Cooking by Vanessa Bante, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Vanessa Bante ISBN: 9781423641735
Publisher: Gibbs Smith Publication: June 9, 2016
Imprint: Gibbs Smith Language: English
Author: Vanessa Bante
ISBN: 9781423641735
Publisher: Gibbs Smith
Publication: June 9, 2016
Imprint: Gibbs Smith
Language: English

Family-fun foods for the campground or the backyard fire pit.

If you think cooking over an open fire is only good for slightly burned hotdogs and s’mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools—pie irons, foil, Tarts on Fire, sweet sticks or simply a dowel—you can make family-friendly dishes over a backyard fire pit or at the campground. With 75 scrumptious recipes like Apple & Cheese Quesadillas, Spaghetti Pie Iron Sandwiches, Maple Chicken with Sweet Potatoes in foil, Pretzel Sticks with Beer Cheese Sauce, Blueberry and Chocolate Iron Sandwich, and Lemon Mousse in Phyllo Cups will satisfy every appetite.

Vanessa Bante’s experience with the food and hospitality industry began at age 15, when she started work in a pizza shop, and grew into a career in culinary and pastry arts. She attended the Pittsburgh Culinary Institute and lives in North Huntingdon, Pennsylvania.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Family-fun foods for the campground or the backyard fire pit.

If you think cooking over an open fire is only good for slightly burned hotdogs and s’mores, Vanessa Bante wants you to think again. With one or a few fun-to-use tools—pie irons, foil, Tarts on Fire, sweet sticks or simply a dowel—you can make family-friendly dishes over a backyard fire pit or at the campground. With 75 scrumptious recipes like Apple & Cheese Quesadillas, Spaghetti Pie Iron Sandwiches, Maple Chicken with Sweet Potatoes in foil, Pretzel Sticks with Beer Cheese Sauce, Blueberry and Chocolate Iron Sandwich, and Lemon Mousse in Phyllo Cups will satisfy every appetite.

Vanessa Bante’s experience with the food and hospitality industry began at age 15, when she started work in a pizza shop, and grew into a career in culinary and pastry arts. She attended the Pittsburgh Culinary Institute and lives in North Huntingdon, Pennsylvania.

More books from Gibbs Smith

Cover of the book 101 More Things to Do with Bacon by Vanessa Bante
Cover of the book The Art of Floral Arranging by Vanessa Bante
Cover of the book The Book of Pirates by Vanessa Bante
Cover of the book Easy Gingerbread Chalet by Vanessa Bante
Cover of the book Aunty Acid's Guide to Life by Vanessa Bante
Cover of the book The Curated Home by Vanessa Bante
Cover of the book 101 Things to Do With Eggs by Vanessa Bante
Cover of the book French Connection by Vanessa Bante
Cover of the book Big Dips by Vanessa Bante
Cover of the book Teardrops and Tiny Trailers by Vanessa Bante
Cover of the book Nature Lover's Almanac, A by Vanessa Bante
Cover of the book 101 Things to do with Chicken by Vanessa Bante
Cover of the book The Design Directory of Bedding by Vanessa Bante
Cover of the book All Hallows' Eve by Vanessa Bante
Cover of the book Cereal Sweets & Treats by Vanessa Bante
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy