Author: | Maxine Jo Saltonstall, Virginia Carroll | ISBN: | 9781462904679 |
Publisher: | Tuttle Publishing | Publication: | August 21, 2012 |
Imprint: | Tuttle Publishing | Language: | English |
Author: | Maxine Jo Saltonstall, Virginia Carroll |
ISBN: | 9781462904679 |
Publisher: | Tuttle Publishing |
Publication: | August 21, 2012 |
Imprint: | Tuttle Publishing |
Language: | English |
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:
The light-hearted approach and whimsical illustrations make this cookbook a joy to read.
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:
The light-hearted approach and whimsical illustrations make this cookbook a joy to read.