First You Take a Leek

Recipes With a Gourmet Touch

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, Entertainment, Humour & Comedy, General Humour
Cover of the book First You Take a Leek by Maxine Jo Saltonstall, Virginia Carroll, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maxine Jo Saltonstall, Virginia Carroll ISBN: 9781462904679
Publisher: Tuttle Publishing Publication: August 21, 2012
Imprint: Tuttle Publishing Language: English
Author: Maxine Jo Saltonstall, Virginia Carroll
ISBN: 9781462904679
Publisher: Tuttle Publishing
Publication: August 21, 2012
Imprint: Tuttle Publishing
Language: English

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!

It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:

  • Leek and split pea soup
  • Garlic bread
  • Leek soup
  • Vichyssoise
  • Chicken with leeks casserole
  • Leeks au gratin
  • La Paloma Paella
  • And many more!

The light-hearted approach and whimsical illustrations make this cookbook a joy to read.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!

It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:

The light-hearted approach and whimsical illustrations make this cookbook a joy to read.

More books from Tuttle Publishing

Cover of the book The Little Book of Tokyo by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Complete Japanese Adjective Guide by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Mini Filipino Cakes and Desserts by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Hundred Thousand Songs by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Japanese Homes and Their Surroundings by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Photographic Guide to the Birds of India by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Edible Asian Garden by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Decoding China by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Diving in Indonesia by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Making Out in Hindi by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Basic Spoken Chinese by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Gleanings in Buddha Field by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Play American Mah Jongg! Kit Ebook by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book My First Origami Kit Ebook by Maxine Jo Saltonstall, Virginia Carroll
Cover of the book Taekwondo Basics by Maxine Jo Saltonstall, Virginia Carroll
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy