Fish

Nonfiction, Food & Drink
Cover of the book Fish by Tom Aikens, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tom Aikens ISBN: 9781448146925
Publisher: Ebury Publishing Publication: May 1, 2012
Imprint: Ebury Digital Language: English
Author: Tom Aikens
ISBN: 9781448146925
Publisher: Ebury Publishing
Publication: May 1, 2012
Imprint: Ebury Digital
Language: English

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.

More books from Ebury Publishing

Cover of the book A Study Course In Homoeopathy by Tom Aikens
Cover of the book Homoeopathic Remedies For Children by Tom Aikens
Cover of the book Alice in Brexitland by Tom Aikens
Cover of the book The Wit and Wisdom of London by Tom Aikens
Cover of the book Red Sky at Night by Tom Aikens
Cover of the book Nurses Enslaved by Tom Aikens
Cover of the book The Not So Invisible Woman by Tom Aikens
Cover of the book Doctor Who: Illegal Alien by Tom Aikens
Cover of the book Finding The Spirit Within by Tom Aikens
Cover of the book Primal Skin by Tom Aikens
Cover of the book Zen Gardening by Tom Aikens
Cover of the book Wild Kingdom by Tom Aikens
Cover of the book Tapas Revolution by Tom Aikens
Cover of the book Doctor Who: The Angel's Kiss by Tom Aikens
Cover of the book Text In Action by Tom Aikens
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy