Fish & Shellfish

Nonfiction, Food & Drink, Seafood, Professional
Cover of the book Fish & Shellfish by Rick Stein, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rick Stein ISBN: 9781448142668
Publisher: Ebury Publishing Publication: August 14, 2014
Imprint: BBC Digital Language: English
Author: Rick Stein
ISBN: 9781448142668
Publisher: Ebury Publishing
Publication: August 14, 2014
Imprint: BBC Digital
Language: English

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.

Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.

Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.

Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

More books from Ebury Publishing

Cover of the book A Man Walks Into a Bar 3 by Rick Stein
Cover of the book Doctor Who: Nuclear Time by Rick Stein
Cover of the book Doctor Who: The Forgotten Army by Rick Stein
Cover of the book The Family Friend by Rick Stein
Cover of the book Doctor Who and the Abominable Snowmen by Rick Stein
Cover of the book Living With a Serial Killer by Rick Stein
Cover of the book Growing Up With Bach Flower Remedies by Rick Stein
Cover of the book Good Food: Traybakes by Rick Stein
Cover of the book Elite Forces by Rick Stein
Cover of the book Being Human: The Road by Rick Stein
Cover of the book I Married Madam by Rick Stein
Cover of the book Coping With Multiple Sclerosis by Rick Stein
Cover of the book Pride and Prejudice & Emojis by Rick Stein
Cover of the book Rivers Run by Rick Stein
Cover of the book The Ultimate Slow Cooker Cookbook by Rick Stein
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy