Fish, Indian Style

Nonfiction, Food & Drink, Seafood, International, Indian
Cover of the book Fish, Indian Style by Atul Kochhar, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Atul Kochhar ISBN: 9781472933140
Publisher: Bloomsbury Publishing Publication: February 25, 2016
Imprint: Absolute Press Language: English
Author: Atul Kochhar
ISBN: 9781472933140
Publisher: Bloomsbury Publishing
Publication: February 25, 2016
Imprint: Absolute Press
Language: English

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

More books from Bloomsbury Publishing

Cover of the book Lake Trasimene 217 BC by Atul Kochhar
Cover of the book The Revenger's Tragedy by Atul Kochhar
Cover of the book The Discourse of Blogs and Wikis by Atul Kochhar
Cover of the book History of Technology Volume 12 by Atul Kochhar
Cover of the book Hymns to the Silence by Atul Kochhar
Cover of the book A Modern History of the Balkans by Atul Kochhar
Cover of the book Brilliant Adventures by Atul Kochhar
Cover of the book French Foreign Legion by Atul Kochhar
Cover of the book Future Sounds by Atul Kochhar
Cover of the book Portrait of Cambridge by Atul Kochhar
Cover of the book Israeli Soldier vs Syrian Soldier by Atul Kochhar
Cover of the book Food and Urbanism by Atul Kochhar
Cover of the book Truman by Atul Kochhar
Cover of the book A-6 Intruder Units 1974-96 by Atul Kochhar
Cover of the book All the Beloved Ghosts by Atul Kochhar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy