Fish – Shellfish – Beef – Lamb – Chicken – Turkey – Pork – Duck

Volume 1

Nonfiction, Food & Drink
Cover of the book Fish – Shellfish – Beef – Lamb – Chicken – Turkey – Pork – Duck by Chef Sigurbjörn Benediktsson, AuthorHouse UK
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Author: Chef Sigurbjörn Benediktsson ISBN: 9781496987143
Publisher: AuthorHouse UK Publication: August 1, 2014
Imprint: AuthorHouse UK Language: English
Author: Chef Sigurbjörn Benediktsson
ISBN: 9781496987143
Publisher: AuthorHouse UK
Publication: August 1, 2014
Imprint: AuthorHouse UK
Language: English

In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And its up to you and every reader to hit the start button on their creativity and imagination.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And its up to you and every reader to hit the start button on their creativity and imagination.

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