Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251091067
Publisher: Food and Agriculture Organization of the United Nations Publication: March 11, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251091067
Publisher: Food and Agriculture Organization of the United Nations
Publication: March 11, 2016
Imprint: Smashwords Edition
Language: English

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Facilitators’ Guide Book for Farmers’ Field Schools by Food and Agriculture Organization of the United Nations
Cover of the book Trends and Impacts of Foreign Investment in Developing Country Agriculture: Evidence from Case Studies by Food and Agriculture Organization of the United Nations
Cover of the book Legumbres: Semillas nutritivas para un futuro sostenible by Food and Agriculture Organization of the United Nations
Cover of the book World Livestock 2013: Changing Disease Landscapes by Food and Agriculture Organization of the United Nations
Cover of the book Guidelines for Measuring Household and Individual Dietary Diversity by Food and Agriculture Organization of the United Nations
Cover of the book The 2015 State of Food Insecurity in the World by Food and Agriculture Organization of the United Nations
Cover of the book La gobernanza responsable de la tenencia y el derecho: Una guía para juristas y otros proveedores de servicios jurídicos by Food and Agriculture Organization of the United Nations
Cover of the book Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade by Food and Agriculture Organization of the United Nations
Cover of the book The State of World Fisheries and Aquaculture (SOFIA) by Food and Agriculture Organization of the United Nations
Cover of the book El Estado de la Inseguridad Alimentaria en el Mundo 2014: Fortalecimiento de un entorno favorable para la seguridad alimentaria y la nutricion by Food and Agriculture Organization of the United Nations
Cover of the book Regional Overview of Food Insecurity. Asia and the Pacific by Food and Agriculture Organization of the United Nations
Cover of the book Genebank Standards for Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Farmers' Rights by Food and Agriculture Organization of the United Nations
Cover of the book Datos de composición de alimentos by Food and Agriculture Organization of the United Nations
Cover of the book Safeguarding Land Tenure Rights in the Context of Agricultural Investment by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy