Flavor, Satiety and Food Intake

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Flavor, Satiety and Food Intake by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781119044925
Publisher: Wiley Publication: April 5, 2017
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781119044925
Publisher: Wiley
Publication: April 5, 2017
Imprint: Wiley-Blackwell
Language: English

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.

It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research.

  • Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety
  • Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating
  • Brings together relevant topics from the fields of food science, psychology, nutrition and medicine

Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others.

It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research.

Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

More books from Wiley

Cover of the book The Responsive City by
Cover of the book Biomaterials from Nature for Advanced Devices and Therapies by
Cover of the book Synthetic Methods for Conjugated Polymer and Carbon Materials by
Cover of the book Small Business Marketing Strategies All-In-One For Dummies by
Cover of the book Material Politics by
Cover of the book Transparent Conductive Materials by
Cover of the book The Pre-Foreclosure Property Investor's Kit by
Cover of the book E-Mail Marketing For Dummies by
Cover of the book A Guide to Eighteenth-Century Art by
Cover of the book Community College Finance by
Cover of the book Atrial Fibrillation Ablation, 2011 Update by
Cover of the book The Brand Gym by
Cover of the book Stereoselective Organocatalysis by
Cover of the book Whiteness in Higher Education: The Invisible Missing Link in Diversity and Racial Analyses: ASHE Higher Education Report, Volume 42, Number 6 by
Cover of the book Particle Physics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy