| Author: | Judy L. Halpenny | ISBN: | 9781452548098 |
| Publisher: | Balboa Press | Publication: | May 9, 2012 |
| Imprint: | Balboa Press | Language: | English |
| Author: | Judy L. Halpenny |
| ISBN: | 9781452548098 |
| Publisher: | Balboa Press |
| Publication: | May 9, 2012 |
| Imprint: | Balboa Press |
| Language: | English |
A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.
FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipesdue out soon.
As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.
FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipesdue out soon.
As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.
