Flavours of the West Coast

Nonfiction, Travel, Canada, Western Canada, Food & Drink
Cover of the book Flavours of the West Coast by Cedarwood Productions, Touchwood Editions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cedarwood Productions ISBN: 9781927129258
Publisher: Touchwood Editions Publication: September 4, 2012
Imprint: Touchwood Editions Language: English
Author: Cedarwood Productions
ISBN: 9781927129258
Publisher: Touchwood Editions
Publication: September 4, 2012
Imprint: Touchwood Editions
Language: English

The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.

With recipes from Chef Vikram Vij, owner of Vij’s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu’un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region—River and Sea, Forest and Field, Farm Fresh, and City Cuisine—the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.

With recipes from Chef Vikram Vij, owner of Vij’s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu’un Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others.

More books from Touchwood Editions

Cover of the book Death on a Short Leash by Cedarwood Productions
Cover of the book Food Artisans of Alberta by Cedarwood Productions
Cover of the book Seaweed in the Soup by Cedarwood Productions
Cover of the book How to Expect What You're Not Expecting by Cedarwood Productions
Cover of the book Stella by Cedarwood Productions
Cover of the book The Deerholme Mushroom Book by Cedarwood Productions
Cover of the book Great Canadian Ghost Stories by Cedarwood Productions
Cover of the book Rediscovering the Prairies: Journeys by Dog, Horse, and Canoe by Cedarwood Productions
Cover of the book Death in a Darkening Mist by Cedarwood Productions
Cover of the book The Fourth Betrayal by Cedarwood Productions
Cover of the book Cravings by Cedarwood Productions
Cover of the book Trail to the Interior by Cedarwood Productions
Cover of the book One Good Thing by Cedarwood Productions
Cover of the book The Luck of the Horseman by Cedarwood Productions
Cover of the book The Glacier Gallows by Cedarwood Productions
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy