Flight Catering

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Management & Leadership, Management
Cover of the book Flight Catering by Peter Jones, Taylor and Francis
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Author: Peter Jones ISBN: 9781136402906
Publisher: Taylor and Francis Publication: May 23, 2012
Imprint: Routledge Language: English
Author: Peter Jones
ISBN: 9781136402906
Publisher: Taylor and Francis
Publication: May 23, 2012
Imprint: Routledge
Language: English

The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive.

In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive.

In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.

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