Author: | Edward Clay, Olav Schram Stokke | ISBN: | 9781136334559 |
Publisher: | Taylor and Francis | Publication: | January 11, 2013 |
Imprint: | Routledge | Language: | English |
Author: | Edward Clay, Olav Schram Stokke |
ISBN: | 9781136334559 |
Publisher: | Taylor and Francis |
Publication: | January 11, 2013 |
Imprint: | Routledge |
Language: | English |
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.
Food aid is historically a major element of development aid to support longer-term development, and the primary response to help countries and peoples in crisis. This examination of food aid focuses in particular on institutional questions.